Job description

Southern Foodservice Management, a national contract food service provider, is looking for a Dining Facility Attendant, in Fort Campbell, KY 42223. You will be directly responsible for all foodservice management activities for the location, including ordering, food production, proper HACCP controls, sanitation, and strong personnel management. You should have prior experience in contract foodservice management in both front of the house as well as the back of house operations, personnel development and strong high-volume food production skills. Previous experience in Business Dining operations is preferred.

You will be responsible for providing all financial reporting including budget development, creation of operating reports, and demonstrate the ability to analyze food, labor, and controllable expenses to achieve budgeted results.

You will provide the highest quality of food and services for our guests and provide exceptional customer satisfaction through regular interaction with kitchen staff and the customers.

The position requires that you be available weekdays and occasional Saturdays 5:00am – 2:00pm.

The salary range is $40,000.00 to $45,000.00.

Duties and Responsibilities

• Direct all departmental administrative activities including menu development, placing food orders and needed supplies.
• Provide all daily cash sales reports, cash control, and payroll functions.
• Development of weekly menus and special events.
• Planning and timely execution of special functions and catering.
• All personnel management activities, including candidate selection, training, development, and disciplinary procedures when required.
• Maintaining safety and sanitation standards in accordance with local regulations and company policies.
• Ensure a safe work environment for all staff, including compliance with OSHA regulations.

Qualifications

• Exceptional food production and customer service skills - be energetic and enthusiastic about providing outstanding food and customer service.
• 1-2 years culinary experience, hotel/restaurant management preferred.
• Excellent oral and written communication skills.
• Organizational skills and demonstrates ability to prioritize and manage multiple tasks.
• Prior experience in employee interviewing and selection.
• Excellent leadership skills and ability to lead a diverse workforce.
• Basic computer and software skills.
• Prior experience in menu development, menu cost analysis and production management.
• Knowledge of HACCP, Food Code, and Sanitation & Safety Procedures.
• Understanding of basic accounting principles.
• Ability to analyze financial statements for trends.
• Create and implement solutions that will ensure the achievement of budgeted food cost goals.
• Current ServSafe Certified, preferred.

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Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fort Campbell, KY 42223: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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